- 4 egg whites
- 1 cup white sugar
- 2 cups unsweetened coconut flakes
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, and continue beating. Fold in coconut flakes with a spatula.
- Use 2 teaspoons to place little mounds of coconut mixture 2 inches apart onto the baking sheets.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes, depending on the size of the cookies. Allow to cool on baking sheet for a few minutes, then carefully transfer onto a wire rack to cool completely.
04/07/2018
recipepes.com
Easy Three-ngredient Gluten-Free German Christmas Coconut Cookies, recipe
PT15M
PT1H
5
455 calories